The Commissary Lounge, formerly operating out of a small space in the back of the LAB Anti-Mall, recently moved across Bristol Street. The new location, on Randolph Avenue, now has a full bar.
Those who prefer something other than beer will be pleasantly surprised with the creations of Javier, the Commissary Lounge's manager. He's a master at mixing soju-based cocktails. With the new addition of the full, the limit to the creative cocktails is your imagination. He also makes sangria with fresh fruit that rivals the sangria from Habana, Spain.
