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Orange County Restaurant Week in Costa Mesa

Orange County Restaurant Week in Costa Mesa

Celebrate Costa Mesa dining during Orange County Restaurant Week! OCRW is bringing great food & great people together
all week, March 5-11, 2023. Enjoy Orange County Restaurant Week in Costa Mesa at one of these participating Costa Mesa restaurants.

SILVER TRUMPET

Located inside the chic Avenue of the Arts Hotel, Silver Trumpet serves American cuisine inspired by the ever-changing flavors of the season. They're offering a $25 lunch or a date-night dinner for 2 for $110 featuring dishes like citrus-glazed salmon or an Australian Waygu NY Strip, including a specialty cocktail.

POPULAIRE

Populaire is one of Costa Mesa's sizzling hot new restaurants, located inside South Coast Plaza with French-inspired dishes by chefs Ross Pangilinan and Nick Weber. Delight in their $25 lunch or $45 dinner menus for OCRW with choices like potato and gruyere soup, duck leg confit and their signature ratatouille.

ANQI BISTRO

Created by the An family, AnQi Bistro is the sister restauarant to Crustacean in Beverly Hills and brings the same chic sophistication to South Coast Plaza. AnQi is serving a 3-course lunch menu including Jidori chicken potstickers to start and kung pao chicken for an entree. They offer a Luxe Menu for dinner. Details here.

CAFE SEVILLA

Serving Spanish-style entrees and tapas, Cafe Sevilla is the perfect spot to dine and continue the party with live music and entertainment. See their dinenr and Luxe menus for OCRW including paella, Mediterranean sea bass and more plus featured cocktails and sangria.

VERDANT

One of Costa Mesa's newest restaurants inside the stunning Orange County Museum of Arts, Verdant offers a plant-forward menu that rotates and highlights the bounty of local and seasonal produce in Southern California. The Restaurant Week menu includes a $25 lunch or $35 dinner option.

DESCANSO

You've heard of teppanyaki, but what about a la plancha? Descanso welcomes you to a  fun dining experience where their taquero chefs cook right at your table. Choose their $15 lunch menu including tacos or quesadillas, and even an amazing $35 weekend brunch. Plus, don't forget to add a specialty margarita!

FERMENTATION FARM

Known by locals as "Ferm Farm," Fermentation Farm is a hot new dining spot where they farm beneficial bacteria and yeast for our probiotic benefit. They're offering gut-healthy food including vegan and veggie options including beet salad, kombucha or even tuna melts on their $25 OC Restaurant Week lunch menu.

GEORGE'S CAFE

In the center of the stunning Segerstrom Center for the Arts plaza, George's Cafe beckons you to dine in the cultural center of OC. With a $15 lunch menu offering delicious fish tacos, we're sure you'll enjoy this restaurant with a view of the most stunning place in the City of the Arts®.

HABANA

Named one of Costa Mesa's most romantic restaurants, Habana is a great spot to impress that special someone with a beautiful outdoor patio plus great Cuban cuisine. Their $45 dinner menu offers ropa vieja or lechon asado, plus flan for dessert. Add a specialty mojito or their delightful agua de coco.

MESA

Arguably Costa Mesa's hottest lounge and late-night spot, Mesa is the place to see and be seen. Enjoy the uniqueness of an open-air lounge with "sky door" and live tree inside the bar. Featuring craft cocktails, live music and a delicious $45 dinner menu offering calamari fritto and braised short rib, you'll love the visit.

PLAYA MESA

Playa Mesa brings sophistication and great flavors to Costa Mesa's Mexican food scene. Rated as one of the top brunch spots in OC, Playa Mesa serves traditional Mexican dishes with a modern spin. Enjoy the $25 lunch or $45 dinner menu with freshmade guac, short rib enchiladas or surf & turf.

PLUM'S CAFE

A bustling spot well known by locals for for Northwest-inspired fare like Oregon pepper bacon, hazelnut pancakes & wild salmon. Choose their famous Dutch baby pancake for the $25 breakfast or brunch menu, or the Santa Fe eggs benedict. Your meal comes with a mimosa, so brunch on!

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