Enjoy a cooking class from 5:30 p.m. to 8:30 p.m. on Nov. 16., learning how to butterfly and truss a turkey breast, prepare stuffing and gravy from scratch and the secrets behind the perfect crème brulee. You’ll also learn table settings, as well as sample arugula and roasted beet salad with vinaigrette, cornbread, sausage-stuffed turkey breast and pumpkin crème brulee.
Surfas Culinary DistrictEvent Description
Enjoy a cooking class from 5:30 p.m. to 8:30 p.m. on Nov. 16., learning how to butterfly and truss a turkey breast, prepare stuffing and gravy from scratch and the secrets behind the perfect crème brulee. You’ll also learn table settings, as well as sample arugula and roasted beet salad with vinaigrette, cornbread, sausage-stuffed turkey breast and pumpkin crème brulee.