Calling all chocoholics! What could be better than making and eating chocolate? Let’s take your chocolate obsession to the next level with this hands-on class taught by chef Vina at Centennial Farm. You’ll learn about chocolate’s origin, how to make your ganache and decorate with gourmet toppings.
In this two-hour class, we’ll measure, melt, mix, chill and roll truffles made with fair-trade cacao chocolate and silky cream. It’s sure to be a delicious experience to share with your loved one, friend or coworker, and just in time for the holidays! We will also provide gift boxes and ribbons to pack your scrumptious treats!
When: Saturday, Dec. 21, 10 a.m. – noon; RSVP online by Dec. 14.
Where: OC Fair & Event Center – Centennial Farm Silo Building
How much: $45 class fee covers ingredients and the use of equipment. Aprons are highly recommended. Tied-back hair and closed-toed shoes are required. Parking is free.
Event Description
Calling all chocoholics! What could be better than making and eating chocolate? Let’s take your chocolate obsession to the next level with this hands-on class taught by chef Vina at Centennial Farm. You’ll learn about chocolate’s origin, how to make your ganache and decorate with gourmet toppings.
In this two-hour class, we’ll measure, melt, mix, chill and roll truffles made with fair-trade cacao chocolate and silky cream. It’s sure to be a delicious experience to share with your loved one, friend or coworker, and just in time for the holidays! We will also provide gift boxes and ribbons to pack your scrumptious treats!
When: Saturday, Dec. 21, 10 a.m. – noon; RSVP online by Dec. 14.
Where: OC Fair & Event Center – Centennial Farm Silo Building
How much: $45 class fee covers ingredients and the use of equipment. Aprons are highly recommended. Tied-back hair and closed-toed shoes are required. Parking is free.