Headed by award-winning chef Ross Pangilinan, TERRACE by Mix Mix serves up dishes inspired by Italian, French and modern Filipino cuisine. The modern and eclectic restaurant located in South Coast Plaza offers diners a three-course prix-fixe lunch menu on weekdays, full service dinner featuring seasonal housemade pastas and small plate dishes, and a “Bottomless Bubbles” brunch on weekends.
Pangilinan, who has been named among Zagat’s “30 Under 30” list and was nominated as “Rising Star Chef of the Year” in the 2018 Golden Foodie Awards, returns to Costa Mesa after serving as executive chef of Leatherby’s Café Rouge for seven years.
