Become a shabu chef at Tabu Shabu in Costa Mesa’s Eastside. The restaurant presents a modern atmosphere with hot pot lunch and dinners where diners get to take control of their own meals by cooking their own meat, vegetables and noodles. Diners are welcome to get creative with their premium meats, locally sourced vegetables, spices and homemade sauces to create their ideal combination of flavor and freshness.
The menu’s protein options include USDA prime ribeye, Wagyu kobe short rib and chuck roll, all natural pork, Colorado lamb shoulder, sashimi grade salmon, wild scallops and more to match a plethora of fresh veggies like shitake mushrooms, baby bok choy and napa cabbage.
Tabu Shabu also offers a beer and wine menu in addition to a selection of sakes.
