Costa Mesa Restaurants
Tableau Kitchen and Bar
New California cuisine serving brunch, lunch and dinner at South Coast Plaza.
Tabu Shabu
This Japanese style hot pot restaurant lets you take control of your own meal with premium meats and homemade sauces.
Taco Maria
Taco Maria, a Michelin-star restaurant in OC, serves a critically acclaimed take on contemporary Californian-Mexican cuisine from James Beard Award-nominated chef, Carlos Salgado.
Taco Mesa
Since 1991, Taco Mesa has proudly served "Healthy & Authentic" Mexican cuisine to customers. Taco Mesa utilizes an array of organic ingredients - wild caught fish and natural meats - using recipes that have been passed down through the generations.
TERRACE by Mix Mix
Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.
The Capital Grille
This restaurant is known for its dry-aged, hand-carved steaks, fresh seafood and extensive award-winning wine list.
The Cheese Shop
A full-service cheese shop with specialty cheeses, snacks and custom sandwiches with a daily rotating menu.
The Country Club
The Country Club offers a unique dining experience with the ambiance of an exclusive social club coupled with a gourmet selection of American cuisine and distinctive libations.
The Crack Shack
“Top Chef: All Stars” winner Richard Blais adds a gourmet touch to a fried chicken classic at The Crack Shack on 17th St.
The Halal Guys
The Halal Guys, New York City's famous food cart famously known for its gyro sandwiches, chicken-and-rice platters and mystery white sauce inspired by the Middle East, has opened its first OC location right here in Costa Mesa.
