Sweetfin is a healthful, Chef-driven, California inspired poke™ concept that uses local produce, sustainable fish, and innovative ingredients. They pride themselves on making everything in-house daily with a true focus on innovative flavors and quality of ingredients.
Their Yellowfin Tuna is wild-caught in the Indian Ocean and is certified “Dolphin Safe” by “Friend of Sea”. Their Tuna also is defined by the Monterey Bay Aquarium Seafood Watch program as a “Good Alternative.”
