Seabirds Kitchen serves fresh and healthy vegan and vegetarian food for lunch and dinner from its restaurant at The LAB. Seabirds has gained a reputation for its creative and delicious dishes from the gourmet food truck of the same name. All of the food served at Seabirds Kitchen is plant based, locally sourced from organic farmers.
Enjoy amazing creations like cauliflower ceviche - lacto-fermented cauliflower, avocado, fresh lime, cilantro, red onion, habanero and radish, served with house-made corn chips. A local favorite is the burnt Brussels sprouts, with lime, dijon, garlic and cayenne. Choose from small plates, salads, tacos and entrees including jackfruit nachos or the bibimbap bowl.
