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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Rooster Café

Rooster Café

Serving up your traditional American bacon and egg breakfast, and adding a twist with Mexican favorites, Rooster Café has been a hit with locals in Costa Mesa for decades.

Mezzo Calzone

Mezzo Calzone

Mezzo is making high-quality, traditional Italian calzones in a variety of unique flavors.

Garduno's Ristorante

Garduno's Ristorante

A charming, family-owned restaurant delivering traditional Italian favorites in a warm and inviting environment.

Yubuya

Yubuya

Serving up the exquisite flavors of inari sushi with perfectly seasoned tofu skin and rice.

The Crack Shack

The Crack Shack

“Top Chef: All Stars” winner Richard Blais adds a gourmet touch to a fried chicken classic at The Crack Shack on 17th St.

Hennessey’s Tavern

Hennessey’s Tavern

Hennessey’s Tavern is now open in Costa Mesa. The popular Irish tavern serves traditional pub grub with a few California-inspired dishes.

TERRACE by Mix Mix

TERRACE by Mix Mix

Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.

Verdant

Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

Pitfire Artisan Pizza

Pitfire Artisan Pizza

Pitfire Pizza is a non-traditional pizzeria that serves artisanal thin-crust pizzas made in a wood-burning oven.

Santouka Ramen

Santouka Ramen

Walk inside the Mitsuwa Marketplace and the heavenly smells of rich broth and tender pork will draw you to this locals' fave.

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