With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
Menu highlights include: a Tiffany Caviar Tasting featuring the finest selections of Transmontanus, Shassetra, Ossetra and Kaluga Caviar paired with a Tiffany Caviartini, the signature cocktail of Petrossian at Tiffany.
Reservations can only be made on OpenTable.
