Specializing in Southern Italian cuisine with a hint of French influence, every item on the menu is crafted to order, including their flavorful sauces. Their commitment to excellence extends to the pasta as well, which is freshly made each day using an imported machine from Italy.
At Garduno's, there is a priority on using premium ingredients - the chicken is natural with no hormones or preservatives, the veal is Wisconsin milk-fed, and the seafood is consistently sourced from the wild waters of Alaska, Oregon, and Mexico.
