Costa Contemporary Kitchen serves Peruvian fusion cuisine with exciting flavors that are sure to be worthy of your next Eatcation®. Its convenient location makes Costa a great spot for dining after a day of shopping at South Coast Plaza or before a show at Segerstrom Center for the Arts or South Coast Repertory.
The menu includes a contemporary twist on Peruvian fare. Try arroz con mariscos, a cilantro beer simmered rice served with a seafood medley. Papa rellena are potato croquettes stuffed with beef, carrots, peas and raisins with an aioli sauce. It’s no surprise that the lomo saltado, a sautéed filet mignon with roasted tomatoes, red onions, aji pepper and French fries, is a favoritie. Ceviche lovers will want to try the ceviche mixto with halibut, shrimp, squid, sweet potato and leche de tigre that’s topped with red onions. For dessert, be sure to try the alfajores, shortbread cookie sandwiches filled with dulce de leche.
Open Tuesday – Saturday – 5:00 p.m. to 10:00 p.m.
