2145 Eats offers a unique culinary experience grounded in simplicity. The Costa Mesa restaurant on the city’s Westside presents a menu of seasonal pizzas, salads and small plates. Chef Eduardo Salcedo heads the kitchen with his pizzas using a Japanese-style dough. The restaurant, which was converted from an old gas station, boasts a bar with rotating beer and wine menus in a cozy indoor space as well as a spacious outdoor patio.
