Looking for the perfect place for Easter brunch in Costa Mesa this year? These 10 restaurants are sure to please the masses with Easter brunch menus featuring everything from classic eggs Benedict to unbelievable sweet creations.

Le Chateau Garden Bistro

Enjoy Easter Sunday in the Ayres Hotel scenic courtyard as you dine at Le Chateau Garden Bistro, pictured above. The impressive brunch menu includes everything from omelets made to order to leg of lamb, honey glazed ham, wild salmon and cinnamon swirl French toast. For dessert, enjoy fresh pastries, miniature tarts, decadent cinnamon rolls and a chocolate fountain. And don’t forget to add bottomless mimosas for the table!

For reservations, call 714-549.0300 ext. 406

Silver Trumpet Restaurant & Bar

Silver Trumpet Restaurant & Bar in the Avenue of the Arts Hotel is offering a gourmet brunch from 10 a.m. to 3 p.m. The buffet includes five stations offering everything from prime rib, Scottish salmon, local sea bass, French toast skewers, pasta to made-to-order omelets and waffles.

For reservations, call 714.442.8593

Leatherby’s Café Rouge

Leatherby’s three-course prix fixe menu includes a unique sampling of the restaurant’s impressive menu. Entrée options include banana custard brioche French toast, baked eggs shakshouka, ricotta ravioli, prosciutto wrapped monk fish, turbot, lamb sirloin or duck breast.

For reservations, call 714.429.7640

The Capital Grille

Celebrate with a three-course brunch at The Capital Grille including an entrée choice of jumbo shrimp and grits, lobster frittata, bone-in NY strip and egg, filet mignon, pan-seared salmon or fried chicken and waffles. Finish the meal with flourless chocolate espresso cake, crème brulee or strawberries and cream.

For reservations, call 714.432.1140

Seasons 52

Seasons 52 offers a special three-course menu beginning with choice of soup, salad or Greek yogurt with berries and granola. Entrée options include prime steak and eggs, grilled lobster, French toast with spiced bacon and blueberry compote, wood-grilled sea scallops or Cornish hen.

For reservations, call 714.437.5252

Water Grill

Seafood lovers will enjoy the Water Grill’s a la carte brunch including highlights like poached salmon rillettes, lemon ricotta pancakes, house-smoked Atlantic salmon, jumbo lump blue crab benedict and cinnamon rolls. Try out a signature cocktail like the “WG” Bloody Mary dressed with blackened shrimp and bacon, the hibiscus agua fresca or Harry’s white peach bellini. Fresh raw and chilled seafood is also available.

For reservations, call 949.208.7060

Morton’s The Steakhouse

Make it a surf and turf brunch at Morton’s. Enjoy a tender prime filet and succulent lobster in béarnaise or selections off the restaurant’s a la carte menu.

For reservations, call 714.444.4834

Royal Kyhber Fine Indian Cuisine

Enjoy an Indian-inspired Easter brunch at Royal Khyber Fine Indian Cuisine. The menu includes a variety of appetizers, entrees, desserts and signature chef special, including vegetarian options.

For reservations, call 714.436.1010

Maggiano’s

Maggiano’s is offering a family style Easter brunch menu including a starter, salad, three entrée or brunch dishes and two desserts to be shared. Choose from brunch favorites or off of the restaurant’s full a la carte menu.

For reservations, call 715.546.9550

Plums Café

Ranked as having one of the best brunches in Orange County, Plums Café is offering a special Easter brunch menu. Choose from items like the Dungeness crab & asparagus omelet, coconut French toast, biscuits and gravy, the hangover burger, hazelnut pancakes and Plums famous Dutch baby.

For reservations, call 949.722.7586