Travel Costa Mesa Blog
PigOut 2.0 in Costa Mesa
Noguchi Garden in Costa Mesa was the scene for PigOut 2.0 – a celebration of all things pork. A collection of Orange County’s most talented chefs and mixologists from top dining destinations were present to create delicious pork dishes and crafted cocktails.
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Costa Mesa Restaurant Week at Seventh Tea Bar
When it’s time for tea, there is only one place to go in Costa Mesa – Seventh Tea Bar at the OC Mix. For me, tea time was this morning, so I decided to indulge in the offerings from the acclaimed tea bar from during Costa Mesa Restaurant Week.
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Costa Mesa Restaurant Week at Blackmarket Bakery
During Costa Mesa Restaurant Week, I’ve taken advantage of some great dining deals and limited time menu items to indulge in some delectable fare. My epicurean adventure took a sugary turn today as I succumbed to a sweet-tooth craving to seek out the the confectionary offerings from Blackmarket Bakery at the CAMP.
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Costa Mesa Restaurant Week at Ecco Pizzeria & Bar
Costa Mesa Restaurant Week features some of the top dining destinations in Orange County. Ecco Pizzeria & Bar at the CAMP brings the taste of Naples, Italy to Costa Mesa. Ecco, which means “here it is” or “lo and behold” in Italian, offers guests quality cuisine using traditional culinary methods. Most of the ingredients are imported directly from Italy to ensure authenticity.
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Costa Mesa Restaurant Week at The Gypsy Den Cafe
Today is the first day of Costa Mesa Restaurant Week 2013. With 40 participating restaurants, there is an eatery to fit every budget and taste. If you love food and enjoy dining out, CMRW is the perfect time to visit an old favorite or try something new.
For the first meal of Costa Mesa Restaurant Week, I went to the Gypsy Den Café at the LAB anti-mall. The Gypsy Den is an eclectic and cozy restaurant/bakery/coffee shop.
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