Travel Costa Mesa Blog
National Cheese Day in Costa Mesa
June 4 is National Cheese Day and celebrating is easy – all you have to do is indulge in your favorite type of cheese!
Hundreds of different types of cheeses from many countries exist. With vast differences in shape, color, consistency, taste, smell and texture, there is a seemingly endless variety of cheese to choose from. In this regard, cheese has many parallels with wine. The ingredients, process, origin, use and other factors vary greatly. Like wine, cheese is equally as diverse and can certainly add to just about any meal.
Whether you are a cheese aficionado or just looking to expand your palate, the Cellar Cheese Shop at the OC Mix in Costa Mesa is a one-stop-shop for any and all of your cheese desires!
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Celebrity Chef Charlie Palmer Teaches Cooking Course in Costa Mesa
Celebrity Chef Charlie Palmer offered a cheese cooking course at his eponymous restaurant in Costa Mesa. Palmer has received many culinary accolades including three Michelin stars and has appeared on the Food Network’s Top Chef during season 6 as a guest judge.
Charlie Palmer has restaurants in Las Vegas, Dallas, Northern California and New York. His location in Bloomindale’s at South Coast Plaza is widely considered one of the leading restaurants in Orange County.
Palmer, accompanied by his Executive Chef Seakyeong Kim, provided the course at the demonstration kitchen in Bloomingdale’s. With so many locations nationwide, personal appearances and hands-on demonstrations are rare. Read More
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