Posts Tagged ‘cappuccino’

To prepare for the upcoming 2013 Southwest Regional Barista Competition & Brewers Cup, Portola Coffee Lab is using Theorem as a training ground.  Portola is sending two talented representatives, Ryan Redden and Truman Severson, to compete for the title of best barista in the West and the opportunity to advance to the national competition.

Baristas are expected to execute the preparation and service of 3 different beverages for 4 judges for a total of 12 beverages in 15 minutes.  Judges grade the baristas on presentation, crema, balance (sweet vs. acidic and complex vs. simple flavors), mouth-feel, body-feel, latte art, creativity and explanation. Read More

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