Travel Costa Mesa Blog
Farm to Food Truck Challenge at SoCo Farmers’ Market in Costa Mesa
To celebrate their second birthday, the SoCo Farmers’ Market hosted The Farm to Food Truck Challenge on November 17. Hundreds of judges, spectators and chefs gathered for the competition set up in the style of the Food Network’s “Chopped” where speed, skill and ingenuity are combined to be crowned the top chef, or in this case, the top truck. Chefs prepared meals based on pre-selected ingredients. Because the Farm to Food Truck Challenge was held at the top famers’ market in Orange County, the five mandatory ingredients – butternut squash, walnuts, pomegranate, kale and mushrooms – were all seasonable.
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