Archives for Misc

While so many people use sites like Amazon for shopping nowadays, there’s just no substitute for shopping in person. Seeing the latest items from today’s fashion designers up close and personal is an experience for everyone to enjoy. Touching and trying on garments to ensure a great fit is still the best way to purchase the clothing that’s perfect for you. And South Coast Plaza in Costa Mesa is definitely the place to start! Celebrating its 55th year in business this year, South Coast Plaza is hosting a variety of great events and exhibitions, along with welcoming exciting new boutiques.

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Visit Hola, Adios for Delicious Food in the Perfect People-Watching Coffee Shop

As we complete our February celebration of Black History Month, Travel Costa Mesa has partnered with a Black content creator to share stories of local Black-owned businesses and her own viewpoint of Costa Mesa and Orange County. Danielle is a social media influencer and writer who started a blog called Follow My Gut, about food experiences in LA and OC, and subsequently writing for Locale Magazine and other publications. Enjoy Danielle’s guest post and stories this month sponsored by Travel Costa Mesa!

One of my favorite activities is to people watch.

I love to sit outside at a restaurant or a coffee shop with a delicious meal or drink in front of me. Whether I’m alone or with a friend, I enjoy people watching. The commentary within the act isn’t to critique those walking by, but to make observations of lives other than my own. The chance to sit somewhere, eat something delicious, and imagine about the life of someone else – even if only for a few moments – is fun. I was able to do this recently on a visit to Hola, Adios in Costa Mesa.

It was pretty easy to realize that Hola, Adios is the perfect location to people watch. The Virginia Place coffee shop is also an ideal stop to get work done, catch up with the homie, or simply have a solo meal. As I was there with a friend, I had the chance to get a firsthand look into the shop. From the moment I stepped inside, the shop felt inviting. It’s due in part to the brightly colored walls, the warm accents of wood, and the smiling faces behind the counters. The other part of it, is the menu. It’s the all-day breakfast options with well-made drinks that allow Hola, Adios to be the kind of place that makes you feel welcome and want to linger.

I lingered on my visit.

It was easy to do as I had the chance to people watch, and I had their “Basic Bi…scuit Sandwich” in hand. If I’m being honest with you, if I had their sandwich at my disposal I could have been anywhere. The sandwich takes Hola, Adios’ in house baked biscuits and pairs it with egg, sharp cheese, and bacon. It’s the simplest combination of ingredients that make a warm and hearty sandwich. It has the right amount of saltiness from the bacon, the delicious taste of the biscuits, and the ideal size to sit comfortably in hand that makes it a great item to order – especially when people watching. Hola Adios has a lovely sundries shop as well, with handmade goods and local art.

While the changes of the world have had an impact on the way we can be in a restaurant and spend time with one another, should you have the chance to slow down with the day and people watch, I highly suggest you do it at Hola, Adios. Unsure of what to get? Make it the biscuit sandwich, sit outside, and enjoy making delightful observations of the lives of people outside of yourself.

Contact Information

Name: Hola, Adios

Website: www.holaadioscoffeeshop.com

Address: 120 Virginia Pl unit 101, Costa Mesa, CA 92627

Phone: (949) 329-8987
Hours: Daily – 7:00am to 3:00pm
Email: info@holaadioscoffeeshop.com

Social: Instagram

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Marcus Norris Brings His South Side Symphony Orchestra to Segerstrom Center for the Arts

As we celebrate Black History Month, Travel Costa Mesa has partnered with a Black content creator to share stories of local Black-owned businesses and her own viewpoint of Costa Mesa and Orange County. Danielle is a social media influencer and writer who started a blog called Follow My Gut, about food experiences in LA and OC, and subsequently writing for Locale Magazine and other publications. Enjoy Danielle’s guest post and stories this month sponsored by Travel Costa Mesa!

Here’s a random fact that you didn’t know you needed about me: I love theater shows and live concerts.

I grew up watching shows like Aida and The Lion King and even acted in and worked on theater performances during high school. Not to brag, but I was the person who put the pea under the mattress in my school’s portrayal of The Princess and the Pea. Without me, the show would have just been a girl going to sleep on a bunch of mattresses. I also love concerts with orchestras. There’s something about following the notes played on instruments that makes me smile from ear to ear. As someone who has grown up loving this form of art, I continue to enjoy seeing musicals and concerts as an adult. Thankfully, the Segerstrom Center for the Arts has a calendar of events that can feed this interest of mine, and possibly your interest if you love them as much as I do. To celebrate Black History Month and my Costa Mesa adventures, I’m elated to know that the Segerstrom Center will be having  “The Love Below: The Heart Song” by composer Marcus Norris on Monday, February 28^th at 7pm.

If you’re not familiar with Marcus Norris, he’s an acclaimed young Black composer who grew up listening to R&B, rap, hip-hop and began to explore concert classical music as an adult. With years delving into the intricacies of music, Norris has become known for his ability to fuse the styles of the genres with popular songs to see how melodies and harmonies can coexist. “I wonder how what it would sound like if we played ‘Back That Thang Up’ (by Juvenile) with an orchestra.” Norris asking questions like those while growing up came at a perfect time because music was being pushed with sampling and instrumentals on the radio. To explore each inquisitive thought that came to his mind and to make it a reality, Norris assembled South Side Symphony as his orchestra. As the composer and director, Norris tirelessly ideates and creates to find those answers and to see what he can create musically for others to enjoy.

In designing his musical fusions, Norris feels as if he is simply playing with notes and instruments to create an environment that show attendees will both love and feel. Having an orchestra that is organized primarily of his friends, he and South Side Symphony can share their musical talents and skills while interacting like a family. With his upcoming show in Costa Mesa, Norris is excited about performing with his orchestra in an intimate venue as the Samueli Theater. Being in the theater, Norris is thrilled at the venue’s design that alludes to the feeling of a cabaret where everyone can connect with the orchestra, vibe with the music, and enjoy the event in a beautiful and organic way.

Norris’ upcoming show will bring together the genres he loves most while pulling from popular music from the 90s and 2000s. The theme will revolve around the spectrum of Black love from romantic, platonic, familial, and self. I know this show will creatively highlight the songs of an incredible time in music while uplifting the Black journey through love, self-acceptance, appreciation in a truly unforgettable way.

With the hope of adding more stops to Costa Mesa to his tour, make sure to follow Marcus Norris and South Side Symphony to stay up to date on where the composer and orchestra go next.

Contact Information
Segerstrom Center for the Arts:
Address: 600 Town Center Drive, Costa Mesa, CA 92626
Phone Number: (714) 556-2787
Hours: Monday – 10:00am to 2:00pm, Tuesday through Friday – 12:00pm to 5:00pm, and Closed Saturday & Sunday
Social: Website, Instagram, Facebook, Twitter, Youtube.

Marcus Norris: Website, Instagram
South Side Symphony: Website, Instagram, Spotify, YouTube, Apple Music, and Tidal.

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As we celebrate Black History Month, Travel Costa Mesa has partnered with a Black content creator to share stories of local Black-owned businesses and her own viewpoint of Costa Mesa and Orange County. Danielle is a social media influencer and writer who started a blog called Follow My Gut, about food experiences in LA and OC, and subsequently writing for Locale Magazine and other publications. Enjoy Danielle’s guest post and stories this month sponsored by Travel Costa Mesa!

I started my restaurant website, Follow My Gut in December 2014 because I love dining in restaurants and introducing people to meals they may enjoy. While I’ve been running the website for over seven years, I have been a professional eater since I was born in October 1986. In the time I’ve been exploring food, there has been a dish that I’ve loved since the very beginning. That dish is a full chicken pot pie.

Growing up, whenever my mom and I went to the grocery store I would make my way to the freezer aisle to grab as many pot pies as she would allow. My favorite was the Banquet brand that needed to be nuked in a microwave for proper consumption. I can admit, my food standards weren’t fully developed at the time. But since each box was only eighty-five cents, it was a full pot pie (crusted from top to bottom), and it perfectly carried me through an episode of Big Bad BettleBorgs, I didn’t complain. It was during that time that I quickly developed a love for a full pot pie and that love has now developed into an obsession.

When I had the opportunity to go on an adventure through Costa Mesa, I was excited to learn about the businesses and attractions, but I was over the moon at the chance to visit Pop Pie Co. on 17^th Street. Why? Because on their menu they have – you guessed it – a full pot pie.

Nestled within the bustling plaza of 17^th Street Shops, is the quaint bakery with friendly staff eager to introduce you to the brand and help you find a few favorite pies, drinks, and desserts. I scanned my eyes through their display cases and was captivated by the different styles of pies they make ranging between sweet and savory. It’s perfect because Pop Pie Co. has pies that can be your meal, your dessert, or both. It didn’t take long for me to order one of their five-inch classic chicken pot pies once I learned it was in fact a full pot pie. Nowadays, most restaurants that serve pot pies make them with the crust that sits only at the top of dish. Is it good? Sure. Could it be better? Absolutely. At Pop Pie Co. they do better by ensuring the crust runs from the top to the bottom of the dishware. A pie like that takes me back to my childhood as if I’m watching after-school cartoons all over again. In addition to the classic, the restaurant serves unique flavors. Along their menu are pies such as their Green Hog & Cheese and Roasted Veggies & Yellow Curry.

In addition to the pies that are filling enough to be a complete meal are their desserts. Pop Pie Co.’s dessert pies can be served by the slice or whole and just like their savory dishes, their sweet flavors are just as mouthwatering. Key Lime, Salted Caramel Apple, and Hojicha & Salted Cream are just a few to name. Not to be overlooked, they also have galettes and cookies including a Croque Madame and Snickerdoodles.

Within their small but mighty 17^th Street home, Pop Pie Co. has a well-designed menu with tasty items. If you’re looking to enjoy a pot pie that feels like warm childhood memories or if you want a few desserts that will have you returning to their location time after time, then make your way to this Costa Mesa location for your very own delicious adventure.

Pop Pie Co

Address: 270 E. 17th Street, Suite 17, Costa Mesa, CA 92627

Phone: (949) 524-3015

Hours: Sunday- Thursday: 9:00 a.m. to 8:00 p.m. and Friday & Saturday: 9:00 a.m. to 9:00 p.m.

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