Travel Costa Mesa Blog
The Best Sandwiches in Costa Mesa part one
The creation of the sandwich is widely credited to John Montagu, the fourth Earl of Sandwich. The story behind the sandwich is that Montagu was an avid gambler who created the hand-held meal so he could keep one hand free and continue to gamble while he ate.
The sandwich has evolved since Montagu’s stubborn, yet brilliant idea to put meat between two slices of bread. It comes at no surprise given the versatility and variety of the sandwich that it has become one of the most popular food items in the United States. It has even inspired its own day (and month).
The variety of amazing sandwiches in the City of the Arts, Costa Mesa, is no exception. Travel Costa Mesa has compiled a two-part list of the top restaurants to enjoy the art of an amazing sandwich. Be sure to try these sandwiches before we share the second half of our list. Each sandwich tastes so good that even Montagu would take a break from gambling to enjoy one!
Monte Cristo from Le Chateau Garden Bistro
The Monte Cristo from Le Chateau at the Ayres Hotel and Suites Costa Mesa has received numerous accolades and has been hailed as the best Monte Cristo in Orange County. The deep-fried, double-decker of bliss is turkey, ham, Swiss cheese and powdered sugar dipped in egg batter and served with raspberry Chambord jelly. Although Monte Cristos are not a common menu item, it is hard to find one that can compare to Le Chateau’s.
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Portola Coffee Lab Prepares for Barista Competition at Theorem
To prepare for the upcoming 2013 Southwest Regional Barista Competition & Brewers Cup, Portola Coffee Lab is using Theorem as a training ground. Portola is sending two talented representatives, Ryan Redden and Truman Severson, to compete for the title of best barista in the West and the opportunity to advance to the national competition.
Baristas are expected to execute the preparation and service of 3 different beverages for 4 judges for a total of 12 beverages in 15 minutes. Judges grade the baristas on presentation, crema, balance (sweet vs. acidic and complex vs. simple flavors), mouth-feel, body-feel, latte art, creativity and explanation. Read More
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Centennial Farm Garden Classes: Urban Chickens Demystified
Centennial Farm at the Orange County Fair and Event Center in Costa Mesa hosts monthly garden classes that are free to the public. Each class explores different topics in gardening, different uses for your yard and sustainable landscaping practices. Whether you’re an advanced green thumb, or just interested in learning more about growing a garden, there is a class for you. So, before you enroll yourself in one of these classes, it always helps you to brush your knowledge from the guide you can avail at homeandgardeningguide.com.
February’s garden class was a little different from the rest of the scheduled classes. Instead of focusing on plants, the class was dedicated to educating the public on raising chickens. Urban Chickens Demystified featured guest speaker Therry Vargas as she presented everything you need to know about raising chickens in your backyard. Read More
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“Sweets & Eats” Valentine’s Day Food Truck Fare in Costa Mesa
Love wasn’t the only thing is the air today for Valentine’s Day, as the scent of lobster, bacon, burgers, tacos and more filled the OC Fair & Event Center in Costa Mesa for the weekly Food Truck Fare.
If you’ve ever had an argument on what to eat for lunch or dinner, the Food Truck Fare will alleviate any stress caused from making dining decisions. With a wide variety of cuisine to choose from, the Food Truck Fare will satisfy any hunger, no matter what you’re in the mood for. Read More
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Arc Restaurant Review: Food & Libations in Costa Mesa
As the newest restaurant at the OC Mix in the SoCo Collection in Costa Mesa, Arc Restaurant serves contemporary American dishes from a wood-burning oven. With the straightforward idea of “Food & Libations,” Arc produces mouth-watering contemporary American fare and cocktails made from their “scratch” bar. There are also several unique craft beers to choose from.
The décor inside Arc is simple and clean with wood, dark colors and cast-iron motifs throughout with seating in booths and at the large bar. The centerpiece, of course, is the wood-burning oven. Read More
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