Fireside Tavern at the Crowne Plaza Costa Mesa Orange County offers guests a warm, inviting atmosphere with a wide selection of wines, craft beer and cocktails as well as a menu full of American contemporary gastropub cuisine from acclaimed chef Scott Brandon.

Fireside, which opened last week, has a bar and lounge, dining room and patio. The variety of seating options make it an ideal destination for lunch, happy hour, dinner, late night, or anytime you’re in the mood for delicious food and drinks.

The restaurant’s décor incorporates organic elements like wood floors and tables with other natural earth colors and fire-tone accents.  The centerpiece of the patio is a fire feature, which adds to the overall aesthetic of Fireside.  Guests can choose between bar seating or regular dining on the patio.

The dinner menu features many savory options with starters and small plates.  Indulge in oysters on the half shell with jalapeno-green apple mignonette; bacon, Tillamook cheddar and chive biscuits and mushrooms on toast, just to name a few.  Entrees will include cedar plank Skuna Bay salmon, Maine scallops with risotto, Tavern mac and cheese and short rib potpie among other selections.  The happy hour and bar menu features small plates as well.

If you’re looking for a new bar or dining experience, go to Fireside.  With an acclaimed chef, talented bartenders and rustic decor, Fireside is all about good food and drinks in a comfortable setting.  Costa Mesa is already home to many of the top dining destinations in Orange County.  With the addition of Fireside, Costa Mesa’s reputation as a food-lover’s haven continues to grow.

Fireside Tavern is located on Bristol Street in between South Coast Plaza and Sobeca District. To learn more about Fireside visit the website or check the restaurant out on Facebook, Instagram and Twitter.