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Thanksgiving Dinner Ideas to Dine in Costa Mesa (or Take Home)

Posted on November 10, 2020 | 12:28pm | Travel Costa Mesa

Thanksgiving Dinner Ideas to Dine in Costa Mesa (or Take Home)

Not sure what to cook for Thanksgiving? Treat yourself, and your family, with Thanksgiving dinner from one of Costa Mesa’s great restaurants. Several favorites are open for dine in service, while others are offering amazing family-style menus for you to take home. If you’re coming to Costa Mesa, take advantage of our holiday gift by staying 2 nights and getting a $100 South Coast Plaza gift card! 

Update: Orange County has been moved to the Purple Tier. Indoor dining is no longer permitted. Please check with restaurants about their updated Thanksgiving dining options.

Café Sevilla

Celebrate Thanksgiving with a Spanish flair at Café Sevilla. Enjoy 3 courses for adults ($49.50) or 2 courses for kids 10 and under ($24.50). Choices include butternut squash soup or baby mixed winter greens, roasted turkey breast and Blackforest ham or duet of salmon and shrimp and, for dessert, pumpkin pie or chocolate and Licor 43 ganache tart. The full dinner menu is also available.

Water Grill

For the first time, Water Grill will be open Thanksgiving Day from 11:00am-8:00pm. The 3-course Thanksgiving menu begins with signature clam chowder or mixed greens, followed by Diestel Farms roasted turkey, cranberry relish, sourdough-apple stuffing, Yukon Gold mashed potatoes and gravy. Dessert is your choice of pumpkin cheesecake or caramel bread pudding. The Thanksgiving menu is $68 for adults and $25 for children 12 and under. The a la carte menu is also available. For reservations, call 949.208.7060.

Photo courtesy of The Vaca Group

Vaca and The Hall: Global Eatery

It’s a Top Chef Thanksgiving with Amar Santana. Take home a whole roasted turkey, Yukon gold mashed potatoes and gravy, sausage cornbread stuffing stuffing, maple glazed yams with pomegranate, green beans with toasted almonds, cream of mushroom soup and a pecan pie tart. The Thanksgiving family feast serves 8-10 ($495) and can be preordered at Vaca or The Hall: Global Eatery by November 23.

The Capital Grille

Dine on slow-roasted turkey, French green beans, cranberry-pear chutney and Brioche stuffing, along with Sam’s mashed potatoes to share ($45 for adults; $15 for children 12 and under) at The Capital Grille. The Thanksgiving menu, along with the full dinner menu, is available 11:30am-9:30pm on November 26. A family-style take home dinner ($125) for 4-6 people is also available for preorder, with pickup November 24-25.

Silver Trumpet

Silver Trumpet Restaurant at Avenue of the Arts hotel is offering a sumptuous Thanksgiving buffet spread!

Seating available every 2 hours. Gourmet carving station, a la carte menu, sides, dessert and more. $45 per adult, $21 per child (12 & under). Tax and gratuity not included. For reservations, please call (714) 442-8593.

Seasons 52

The Thanksgiving plate at Seasons 52 ($25 for adults; $15 for children 12 and under) includes antibiotic-free roasted turkey and gravy, Yukon mashed potatoes, mashed butternut squash, French green beans, herb stuffing and cranberry relish. For dessert, enjoy a mini pumpkin pie. Seasons 52 is open from 10:00am-9:00pm on Thanksgiving. A family meal for 4-6 is available too, with a choice between field greens or Caesar salad and six mini indulgences ($150). The take home meal must be preordered by November 25.

Greenleaf Gourmet Chopshop

Don’t want to deal with a whole turkey? Greenleaf Gourmet Chopshop is the way to go. The Thanksgiving Feast features slow roasted turkey breast with garlic and rosemary. Sides include whole grain stuffing, mashed potatoes, their popular roast “garlicky” broccolini, roasted cauliflower and arugula salad, biscuits with apple butter and pumpkin pie. It serves 6-8 people ($175). Greenleaf also offers individual Thanksgiving meals ($21). Preorder from now until November 24.

Photo courtesy of Toast Kitchen & Bakery

Toast Kitchen & Bakery

Make Thanksgiving dessert extra special with the Toast Kitchen & Bakery annual Pie and Pint Sale. From now until November 22, you can preorder a nine-inch pie and a pint of ice cream. The homemade pairs ($39) include taro blueberry pie with blueberry pie ice cream, chocolate banana cream pie with Thai tea ice cream, POG pie with strawberry shortcake ice cream, strawberry rhubarb pie with Sakura ice cream or apple pie with mulled wine ice cream. Orders are available for pickup on Wednesday, November 25 from 8:00am – 7:00pm. 

Whether you want to stay home or get away, Costa Mesa restaurants have you covered this Thanksgiving. If you’re planning on visiting, make sure to check out our holiday hotel deals. Be sure to ask about our QR code, located at the front desk, for the latest events.