If your dad enjoys a juicy cut of steak, grilled to perfection, give him a break this Father’s Day and treat him to one of the most decadent and flavorful steaks in Orange County. It’s hard to decide which is “best,” but we have a few recommendations to help you choose, and you won’t go wrong whether you’re looking for fine dining, family-style tapas, dinner or brunch – these restaurants are ready to welcome you on Father’s Day, Sunday, June 18, 2017.
Mastro’s Steakhouse is a sophisticated and classy steakhouse offering dry-aged, hand-cut prime selections of meat served on its signature 400-degree steak plate, for just the right preparation. Featuring an A5 grade Japanese Wagyu New York Strip and a decadent 33 oz. “Chef’s Cut” Tomahawk Chop, there’s no doubt your craving will be satisfied at this steakhouse, especially when accompanied by side of lobster mashed potatoes and a carefully selected wine pairing to complete the meal. Treat dad on Father’s Day; he’ll be in heaven, and the family will enjoy being treated to a very special dining experience, with live music nightly. Open for dinner beginning at 3 p.m. Book a table online.
AnQi by House of AN $1 Beers and 1 lb. Tomahawk Ribeye
From 11:30 a.m. – 9 p.m.
AnQi’s architecturally designed contemporary space is a treat in itself when dining out on a special occasion like Father’s Day. AnQi’s menu of Asian-inspired dishes with an American flair delivers appetizers like filet mignon potstickers and their famous garlic noodles made with Mama An’s secret recipe. On Father’s Day, AnQi is offering an impressive 1 lb. tomahawk ribeye chop; Szechwan lamb raviolis; Korean fried chicken wings; a salt and pepper pork chop and mile-high chocolate mocha cake with cookies ’n cream ice cream for dessert. Dad will love the $1 dollar beer selection available as part of this special menu. AnQi’s full à la carte menu will also be available all day. Prices vary per selection; specialty menu $15-$88 (exclusive of tax and gratuity) For reservations, call 714.557.5679.
Brunch from 11 a.m. to 3 p.m. | Dinner from 4 p.m. to 9 p.m.
At Pueblo, the goal is to bring people together and by featuring a menu of shareable plates. A Father’s Day celebration is perfect to bring the family together and toast to dad. Pueblo offers a tapas-plate Sunday brunch, and is also open for dinner. Having been voted one of the ‘best charcuterie platters’ in Orange County, where guests can choose from 6 different cured Spanish meats or even jamon iberico, this is a perfect platter to share with the group. On Father’s Day, Pueblo will be presenting a special menu with selection of meat along with a new dessert for chocolate lovers – a warm chocolate brownie with house-made toasted coconut ice cream. Reservations are not required, but can be made by calling 714.340.5775.
5 p.m. to 10:30 p.m.
Chef Amar Santana is known for his aged steaks, carefully selected cheeses and cured meats from his charcuterie bar, and a variety of Spanish wines. A favorite starter is the Canelon de Pollo (smoked chicken cannelloni with foie gras and sherry reduction); it will melt in your mouth. To really indulge, take one look at the Carne section of the menu and you’ll see prime selections of beef like Japanese Kobe or the grass-fed NY Strip steak. If that’s not enough to tempt you, check out this preparation by Chef Amar himself. Reservations are highly recommended. Call 714.463.6060.
The Capital Grille at South Coast Plaza
11:30 a.m. to 9:00 p.m.
Especially for Father’s Day, Capital Grille is serving an off-the-menu item; it’s a mouthwatering Tomahawk bone-in ribeye. Or if dad prefers a perfectly grilled burger, try Capital Grille’s Signature Cheeseburger – a juicy, flavorful blend of chopped sirloin, smoked bacon and onions. It’s one of the best burgers in town, so be sure to get a reservation to enjoy a delicious meal and a beautiful bottle of wine from their award-winning wine list on this special day with dad.
Nothing says “We love you, Dad!” quite like a prime steak! Where will you be dining for Father’s Day in Costa Mesa?
