When are you visiting?
Brining and Dining Thanksgiving Cooking Class
End Date: October 29, 2014
Start Time: 6:00 p.m.
End Time: 10:00 pm
Bloomingdale's South Coast Plaza, 3333 Bristol Street, Costa Mesa, CA
2014-10-29
2014-10-29
America/Los_Angeles
Brining and Dining Thanksgiving Cooking Class
Bring your friends to a fun-filled and educationalevening in the home kitchen at Bloomingdale's South Coast Plaza to learn to cook from the best. On October 29th, Chef Kim will show you how to maximize the flavor out of your upcoming holiday meals.
Enjoy the fruits of your labor afterwards with dinner and wine pairings at Charlie Palmer at Bloomingdale's.
MENU
Hot Smoked Trout Salad
Crispy Potato, Endive, Mizuna, Grapefruit, Hazelnuts
Pierre Morlet, “Grande Réserve,” Brut Champagne NV
Main Lobster Chowder
Sweet Corn, Yukon Gold Potato, Piquillo Pepper, Crispy Leeks
Val de Mer, Chardonnay, Chablis, Burgundy, France 2012
Slow Roasted Organic Turkey
Traditional Condiments, Giblet Pan Gravy
Felton Road, Pinot Noir, Central Otago, New Zealand, 2012
Sweet Potato Tart
Pecan, Candied Bacon, Yogurt Lime Sorbet
To Demo
• Brining and Hot Smoking Trout
• Brining Pork Loin
• Giblet Pan Gravy
• Whole Roasted Turkey
• Traditional Thanksgiving Dinner Condiments
$105 Per Person With Beverage Pairing (Excludes Tax/Gratuity)
Dinner To Follow Demonstration
Event Description
Bring your friends to a fun-filled and educationalevening in the home kitchen at Bloomingdale's South Coast Plaza to learn to cook from the best. On October 29th, Chef Kim will show you how to maximize the flavor out of your upcoming holiday meals.
Enjoy the fruits of your labor afterwards with dinner and wine pairings at Charlie Palmer at Bloomingdale's.
MENU
Hot Smoked Trout Salad
Crispy Potato, Endive, Mizuna, Grapefruit, Hazelnuts
Pierre Morlet, “Grande Réserve,” Brut Champagne NV
Main Lobster Chowder
Sweet Corn, Yukon Gold Potato, Piquillo Pepper, Crispy Leeks
Val de Mer, Chardonnay, Chablis, Burgundy, France 2012
Slow Roasted Organic Turkey
Traditional Condiments, Giblet Pan Gravy
Felton Road, Pinot Noir, Central Otago, New Zealand, 2012
Sweet Potato Tart
Pecan, Candied Bacon, Yogurt Lime Sorbet
To Demo
• Brining and Hot Smoking Trout
• Brining Pork Loin
• Giblet Pan Gravy
• Whole Roasted Turkey
• Traditional Thanksgiving Dinner Condiments
$105 Per Person With Beverage Pairing (Excludes Tax/Gratuity)
Dinner To Follow Demonstration
