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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Quattro Caffé

Quattro Caffé

Located inside of South Coast Plaza, this quaint Italian restaurant offers a variety of flavorful lunch and dinner options.

Le Chateau Garden Bistro

Le Chateau Garden Bistro

In the flagship Ayres hotel, a hidden gem serving American cuisine with a European flair.

Golden Dragon

Golden Dragon

Known over Orange County as the best in Mandarin Chinese cuisine, Golden Dragon prepares authentic dishes with a unique flair.

Knife Pleat

Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

Habana

Habana

Relax on the patio or in the dining room with one of the authentic Cuban dishes like the ropa vieja or the plantain-crusted chicken.

Water Grill Orange County

Water Grill Orange County

A successful SoCal premium seafood chain with its only OC location at South Coast Plaza.

AhbA

AhbA

Imagine a cozy, intimate setting filled with rustic and vintage inspired décor. Home to one of the best wagyu burgers in Orange County, their menu is packed with bold Mediterranean inspired flavors.

Vaca

Vaca

Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.

Good Town Doughnuts

Good Town Doughnuts

Enjoy delicious handcrafted brioche doughnuts in unique flavors at The LAB shopping center.

Kakurega

Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

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