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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Kokonut Dessert Bar

Kokonut Dessert Bar

A dessert paradise for the health conscious: dairy-free, gluten-free coconut pudding made with selected top-quality coconuts. No additives, no preservatives, no food coloring, no surprises.

Oji Sushi & Sake Bar

Oji Sushi & Sake Bar

Oji Sushi & Sake Bar at Triangle Square offers modern and innovative Japanese cuisine with fish from superior markets such as the famous Tsukiji Market in Japan.

Palenque Kitchen

Palenque Kitchen

A Mexican restaurant serving Oaxacan food, with a classy lounge vibe.

Folks Pizzeria

Folks Pizzeria

Named one of Orange County’s Best Pizzas by The Orange County Register, Folks serves naturally leavened pizzas, natural wines and more!

Holé Smokes

Holé Smokes

Traditional Texas-style barbecue fare with a promise to serve 'Brisket Smoked Right!'

Water Grill Orange County

Water Grill Orange County

A successful SoCal premium seafood chain with its only OC location at South Coast Plaza.

Yuzu Japanese Sushi Bar

Yuzu Japanese Sushi Bar

Timeless, authentic Japanese flavors meet modern culinary innovation in Yuzu's lively Japanese sushi bar featuring high grade sushi and sake cocktails.

Garduno's Ristorante

Garduno's Ristorante

A charming, family-owned restaurant delivering traditional Italian favorites in a warm and inviting environment.

The Country Club

The Country Club

The Country Club offers a unique dining experience with the ambiance of an exclusive social club coupled with a gourmet selection of American cuisine and distinctive libations.

Verde Kitchen

Verde Kitchen

Located in The MET, Verde Kitchen serves up produce from their own gardens on their breakfast and lunch menus.

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