Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Santouka Ramen
Walk inside the Mitsuwa Marketplace and the heavenly smells of rich broth and tender pork will draw you to this locals' fave.
MIÀN Gourmet Sichuan Noodle
The Michelin Bib Gourmand-award-winning MIÀN Gourmet Sichuan Noodle Restaurant serves traditional Chinese noodle dishes.
AhbA
Imagine a cozy, intimate setting filled with rustic and vintage inspired décor. Home to one of the best wagyu burgers in Orange County, their menu is packed with bold Mediterranean inspired flavors.
Seasons 52
A contemporary American restaurant serving steaks, seafood and more, with a seasonally changing menu using the freshest ingredients.
Blue Bowl
Blue Bowl gives customers the power to make their bowls exactly how they want it. Choose from a list of wholesome ingredients and design your own superfood bowl.
Rance's Chicago Pizza
Rance's brings authentic Chicago-style deep dish pizza to Costa Mesa.
Kenwood's Kitchen and Tap
Located in Costa Mesa's Verde neighborhood, Kenwood's Kitchen and Tap is a family-owned and operated restaurant and bar that serves American comfort food featuring fresh, local ingredients.
Catalina Fish Kitchen
A local favorite that serves healthy and fresh seafood, Catalina Fish Kitchen offers guests great food in a casual setting. With its close proximity to the ocean, Catalina Fish Kitchen's offers items that were caught that day.
Oak & Coal
Oak & Coal serves Yakitori, or Japanese meat skewers, using quality organic and hormone-free meats on Costa Mesa's 17th Street.
Calo Kitchen + Tequila
Indulge in a culinary experience that features both traditional Mexican classics and modern favorites, all influenced by a rich heritage of recipes handed down three generation of Clemente Heredia's family.
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