Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Taco Mesa
Since 1991, Taco Mesa has proudly served "Healthy & Authentic" Mexican cuisine to customers. Taco Mesa utilizes an array of organic ingredients - wild caught fish and natural meats - using recipes that have been passed down through the generations.
Katsuyaki
Japanese fast-casual Katsuyaki has the Best Katsu Burgers, Sandwiches, and Teriyaki Plates in Orange County.
Angotei
A forever favorite in Costa Mesa serving up carefully presented Japanese food including sushi and other traditional entrees since 1982!
Arc Food and Libations
With a wood-burning oven that produces hearty, delicious dishes to the large bar where handcrafted cocktails are served, Arc Restaurant is a contemporary American eatery that offers guests a treat for the senses.
Capital Noodle Bar
An offshoot of the famous Capital Seafood, custom made-to-order noodle dishes and traditional Chinese fare.
Moulin at South Coast Plaza
With several other locations across Orange County, Moulin is continuing to welcome Paris to Costa Mesa as it opens its second restaurant in the city.
TERRACE by Mix Mix
Award-winning chef Ross Pangilinan serves up dishes inspired by Italian, French and modern Filipino cuisine with quick lunches and four-course dinner menus.
Oak & Coal
Oak & Coal serves Yakitori, or Japanese meat skewers, using quality organic and hormone-free meats on Costa Mesa's 17th Street.
Karl Strauss Brewing Company
Founded in San Diego in the 1980s, Karl Strauss Brewery is one of the pioneers of the craft beer movement.
Birdie Bowl and Juicery
Birdie Bowl and Juicery in The OC Mix serves acai and pitaya bowls, cold-pressed juices and nut mylks.
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