Dining In Costa Mesa
Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!
Vaca
Vaca is a the latest restaurant from executive chef Amar Santana, Bravo TV’s award-winning “Top Chef” series. The eatery is authentically Spanish, serving everything from tapas and savory paellas to prime steaks and ocean-caught seafood.
Garduno's Ristorante
A charming, family-owned restaurant delivering traditional Italian favorites in a warm and inviting environment.
Golden Dragon
Known over Orange County as the best in Mandarin Chinese cuisine, Golden Dragon prepares authentic dishes with a unique flair.
Le Chateau Garden Bistro
In the flagship Ayres hotel, a hidden gem serving American cuisine with a European flair.
Catalina Fish Kitchen
A local favorite that serves healthy and fresh seafood, Catalina Fish Kitchen offers guests great food in a casual setting. With its close proximity to the ocean, Catalina Fish Kitchen's offers items that were caught that day.
Al's New York Cafe
Serving up New York-style pizza, pasta, and more, Al's New York Cafe is dedicated to using top-quality ingredients and bringing delicious flavor to every plate!
Black Knight Gastro Lounge
Black Knight Gastro Lounge proudly serves handcrafted cocktails, local and imported beers, a carefully selected wine collection, and small and large plate items that can be shared for any daytime or evening festivity.
Filomena’s Italian Kitchen & Market
Named one of the “Best Top 10 Italian Restaurants in the OC” and one of the “75 Best Places to Eat in the OC,” Filomena’s Italian Kitchen serves handmade pasta, pizzas and more.
Yubuya
Serving up the exquisite flavors of inari sushi with perfectly seasoned tofu skin and rice.



















