Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!

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The Crack Shack

“Top Chef: All Stars” winner Richard Blais adds a gourmet touch to a fried chicken classic at The Crack Shack on 17th St.

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Casablanca The Restaurant

A Culinary Adventure of a Superb North African and Mediterranean Fusion Cuisine. Enjoy delicious Tagine cooking...and belly dancers too.

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Kuro Artisanal Pizza

Counter service artisanal pizza at The LAB Anti-Mall that fuses Italian concepts with Japanese flavors to provide a unique experience for anyone craving a slice of fresh, hot pizza.

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Boil and Bake

Boil and Bake calls itself a California deli of sorts, specializing in California-style, naturally leavened Bagels and house-cured fish.

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George's Cafe

Enjoy weekday breakfast and lunch or dinner during performance hours at this scenic spot nestled just outside of Segerstrom Center for the Arts.

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Verdant

Located on the third floor of the Orange County Museum of Art, Verdant offers a fresh, innovative, plant-forward menu that rotates weekly and highlights the bounty of local and seasonal produce available in Southern California

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From Philly Cheesesteaks & Hoagies

From Philly Cheesesteaks & Hoagies brings a taste of Philadelphia right to Costa Mesa.

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Susie Cakes

Susie Cakes is an all-American bakery offering classic desserts made from scratch using simple, natural ingredients, including layer cakes, cookies and pies.

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'Ai Pono Cafe

Straight from the islands, 'Ai Pono Cafe's owners specialize in Hawaii Street Food. Come in and see for yourself what authentic “Hawaii Street Food” is supposed to be!

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Kakurega

Offering the freshest seafood, tapas and premium sake, Kakurega is a quaint sushi bar from former Kitayama chefs Junichi Nishizawa and Shogo Suzuki.

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