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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Mogu Mogu

Mogu Mogu

This popular L.A. Ramen/Mazemen restaurant adds a new noodle to Costa Mesa's Ramen Row.

Izakaya Hachi

Izakaya Hachi

Izakaya Hachi is a Japanese Gastropub located in the South Coast Metro neighborhood serving Japanese tapas, Yakitori, fresh oysters, ShabuShabu, traditional Sushi, and a unique variety of Sake.

The Crack Shack

The Crack Shack

“Top Chef: All Stars” winner Richard Blais adds a gourmet touch to a fried chicken classic at The Crack Shack on 17th St.

Portola Coffee Lab

Portola Coffee Lab

A real experience in coffee chemistry, this whimsical coffee shop in The OC Mix modeled after a laboratory is mixing up award-winning coffee drinks.

Knife Pleat

Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

Leatherby's Cafe Rouge

Leatherby's Cafe Rouge

One of the restaurants at the heart of Orange County's cultural epicenter is Leatherby's Café Rouge, in the incomparable Renée and Henry Segerstrom Concert Hall.

Milligram Coffee and Kitchen

Milligram Coffee and Kitchen

Milligram Coffee + Kitchen serves breakfast, lunch and happy hour within Paseo 17, a Spanish-style plaza.

Angotei

Angotei

A forever favorite in Costa Mesa serving up carefully presented Japanese food including sushi and other traditional entrees since 1982!

Seabirds Kitchen

Seabirds Kitchen

Seabirds Kitchen serves fresh and healthy vegan and vegetarian food for lunch and dinner from its restaurants at The LAB and South Coast Plaza.

Maggiano's Little Italy

Maggiano's Little Italy

At Maggiano's, you'll find authentic Italian-American cuisine prepared by gifted chefs, old-neighborhood charm and generous portions being passed around the table.

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