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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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Filomena’s Italian Kitchen & Market

Filomena’s Italian Kitchen & Market

Named one of the “Best Top 10 Italian Restaurants in the OC” and one of the “75 Best Places to Eat in the OC,” Filomena’s Italian Kitchen serves handmade pasta, pizzas and more.

Eat Chow

Eat Chow

A charming local bistro serving Mexican, Asian and European-inspired fare.

Dave's Hot Chicken

Dave's Hot Chicken

Street food sensation turned fast-casual hit, Dave's Hot Chicken brings the heat. Specializing in Nashville-style hot chicken and serving tenders & sliders.

Sidecar Doughnuts and Coffee

Sidecar Doughnuts and Coffee

Every Sidecar doughnut is made from scratch and fresh every hour.

Katsuyaki

Katsuyaki

Japanese fast-casual Katsuyaki has the Best Katsu Burgers, Sandwiches, and Teriyaki Plates in Orange County.

Moulin at South Coast Plaza

Moulin at South Coast Plaza

With several other locations across Orange County, Moulin is continuing to welcome Paris to Costa Mesa as it opens its second restaurant in the city.

Cafe Sevilla Restaurant & Tapas

Cafe Sevilla Restaurant & Tapas

Authentic Spanish cuisine and ambiance in Costa Mesa. With over 30 award-winning tapas, a Flamenco dinner show and more!

Burger Lounge

Burger Lounge

The "Original Grass-Fed Burger" comes to the heart of Orange County.

Le Shrimp Noodle

Le Shrimp Noodle

A prawn lover's delight, Le Shrimp Noodle fuses Chinese and Japanese flavors in a unique take on ramen. The Singapore favorite offers several varieties of ramen, along with appetizers such as wontons and spring rolls.

Hola Adios Coffeeshop

Hola Adios Coffeeshop

Hola Adios is inspired by the travels of the green buyers that source the coffees we serve—gone for weeks at a time, living simply and visiting coffee farmers in North, Central and South America and Africa.

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