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Dining In Costa Mesa

Costa Mesa is home to some of Orange County's finest restaurants, garnering local and national accolades. Whether you're looking for a sophisticated spot for a business meeting, taking your family out for fine dining, or want a quick bite after shopping, Costa Mesa has you covered as the culinary center of OC. Take a couple days to spend in Costa Mesa and experience not just a vacation, but an Eatcation®!


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George's Cafe

George's Cafe

Enjoy weekday breakfast and lunch or dinner during performance hours at this scenic spot nestled just outside of Segerstrom Center for the Arts.

Mi Casa Cal-Mex Cantina

Mi Casa Cal-Mex Cantina

A Westside locals' favorite, Mi Casa serves traditional-style Mexican food in a warm, rustic atmosphere.

Pom & Olive

Pom & Olive

Healthy Mediterranean dining is the focus of Pom & Olive’s cuisine.

Hong Sushi and Ramen

Hong Sushi and Ramen

Hong Sushi and Ramen offers a delightful medley of sushi and rolls along with other favorites like sashimi, poke, teriyaki, tempura, and udon, plus a wide variety of ramen bases and toppings.

Hamamori

Hamamori

Fresh, delicious sushi, sashimi and hand rolls overlooking South Coast Plaza's stunning Bridge of Gardens.

Knife Pleat

Knife Pleat

Knife Pleat is a French restaurant created by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

Golden Dragon

Golden Dragon

Known over Orange County as the best in Mandarin Chinese cuisine, Golden Dragon prepares authentic dishes with a unique flair.

Playa Mesa Mexican Kitchen

Playa Mesa Mexican Kitchen

Offering a refreshing approach to Mexican food and drink with fresh ingredients, handmade tortillas and a relaxed, family-friendly atmosphere.

Il Dolce

Il Dolce

With award-winning Neopolitan-style pizza and handmade pastries, Il Dolce is a favorite among foodies.

Costa Contemporary Kitchen

Costa Contemporary Kitchen

Located between Segerstrom Center for the Arts and South Coast Plaza, Costa Contemporary Kitchen brings a twist to traditional Peruvian cuisine.

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